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French Toast Sticks
French Toast Sticks
French Toast Sticks
25 Feb 2008, 2:30 PM
Ingredients
8 slices bread (Texas Toast style or French)
1/4 cup melted butter
4 eggs
1/3 cup sugar
1/4 teaspoon cinnamon
2/3 cup milk
3/4 teaspoon vanilla
Directions
Preheat oven to 350 degrees Fahrenheit.
Cut each slice of bread into 3 pieces to make sticks. Texas Toast is a very thick sliced bread about 3/4" thick.
You could substitute french bread if Texas toast is not available.
In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Beat well.
Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray.
If there is any dip left, you can drizzle it over the sticks
.
Bake for 25 minutes on middle rack of oven. Turn halfway through baking time.
Allow to cool.
Flash freeze on cookie sheet, remove and place in a ziploc bag.
To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.
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